Antioxidant Status, Lipid Peroxidation and Protein Oxidation in Type 2 Diabetic Patients; Beneficial Effects of Supplementation with Carnosine: A Randomized, Double-Blind, Placebo-Controlled Trial

Shiva Houjeghani; Sorayya Kheirouri; Esmaeil Faraji; Mohammad Asghari Jafarabadi; Masoumeh Jabbari

Volume 20, Issue 3 , 2018, Pages 1-8

Abstract
  Background: Oxidative stress in the pathogenesis of diabetes is of great prominence and that Carnosine is a natural antioxidant. Objectives: This study was aimed to investigate the effect of Carnosine supplementation on different oxidative stress biomarkers in patients with type 2 diabetes mellitus (T2DM). ...  Read More